yeast

Maya; ekmek kabartan ve içki fermantasyonunda kullanılan tek hücreli mantar

A single-celled fungus used to make bread rise and to ferment beer and wine.

• Add the yeast to warm water and let it activate.
• The bread didn't rise because the yeast was old.
• Beer is made by fermenting grain with yeast.
• Researchers discovered that certain strains of yeast can efficiently convert agricultural waste into biofuels through controlled fermentation processes.
• Molecular biologists study yeast cells as model organisms because their relatively simple genetic structure provides insights into fundamental cellular mechanisms.
• The pharmaceutical industry utilizes genetically modified yeast to produce insulin and other therapeutic proteins at industrial scale.

Eş anlamlılar: leaven, ferment, barm