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wheat

/wiːt/

noun

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A cereal grain widely cultivated for its edible seeds, used to make flour, bread, and pasta.

  • The farmer planted wheat in the fields.
  • Wheat is one of the world's most important food crops.
  • She's allergic to wheat products.
  • Climate change poses significant threats to wheat yields in arid regions where irrigation resources are already scarce.
  • Archaeologists have traced the domestication of wheat back approximately ten thousand years to the Fertile Crescent in the Middle East.
  • Recent genetic modifications aim to develop wheat varieties that exhibit greater resistance to fungal diseases and environmental stress.