salt

Yiyecekleri tatlandırmak veya korumak için kullanılan beyaz kristal madde (sodyum klorür)

A white crystalline substance (sodium chloride) used to season or preserve food.

• Pass the salt, please.
• Add a pinch of salt to the soup.
• The roads are covered with salt in winter.
• Geologists study ancient evaporite deposits to understand how vast quantities of salt accumulated in sedimentary basins millions of years ago.
• Nutritional guidelines recommend limiting dietary salt intake to reduce the risk of hypertension and cardiovascular disease in susceptible populations.
• Chemical engineers use electrolysis of molten salt to produce pure sodium and chlorine gas for various industrial applications.

Eş anlamlılar: sodium chloride

Yiyeceğe tuz eklemek veya tuz ile işlemek

To add salt to food or to treat with salt.

• Salt the water before boiling pasta.
• They salted the meat to preserve it.
• Don't forget to salt the vegetables.

Eş anlamlılar: season