salad

/ˈsæləd/

noun

Genellikle soslu, soğuk sebze yemeği

A cold dish of raw or cooked vegetables, often mixed with a dressing, sometimes including fruits, meat, or other ingredients.

I ordered a Caesar salad for lunch.
She tossed the salad with olive oil and vinegar.
The restaurant serves fresh garden salads.
Nutritionists recommend incorporating a diverse salad with leafy greens, legumes, and seeds into daily meals to ensure adequate micronutrient intake.
The Mediterranean diet emphasizes vegetable-based dishes, and a traditional Greek salad provides essential vitamins while remaining low in processed ingredients.
Food historians trace the evolution of salad consumption from ancient Rome, where mixed greens were dressed with salt, hence the etymological origin.