refrigeration

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The process of cooling or freezing something, especially food, to preserve it or keep it at a low temperature.

• Proper refrigeration is essential to keep meat fresh.
• The invention of refrigeration revolutionized the food industry.
• Without refrigeration, many products would spoil quickly.
• Advances in refrigeration technology during the nineteenth century enabled the global meat trade and transformed dietary patterns worldwide.
• Laboratory protocols require strict refrigeration of biological samples to prevent degradation and maintain experimental integrity.
• The environmental impact of conventional refrigeration systems has prompted engineers to develop more sustainable cooling alternatives.

Eş anlamlılar: cooling, chilling, freezing, cold storage

Zıt anlamlılar: heating, warming