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protein

/ˈproʊtiːn/

noun

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A nutrient found in food that builds and repairs body tissues; molecules made of amino acids.

  • Fish and eggs are excellent sources of protein.
  • Athletes need more protein in their diet.
  • This shake contains 20 grams of protein.
  • Molecular biologists discovered that the misfolding of a single protein can trigger a cascade of neurodegenerative disorders.
  • Nutritionists recommend that elderly patients increase their daily protein intake to prevent muscle loss and maintain physical independence.
  • The laboratory synthesized a novel protein structure that could potentially revolutionize drug delivery systems for cancer treatment.