[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f-BINCmnsMA6s6UkRAKMM0COGxJvXc-BsQa4u_2mV9ZQ":3},{"entry":4,"word_lists":45},{"id":5,"word":6,"pronunciation":7,"not_found":8,"senses":9},"01KWW12EB8DJQNZ41H0CM25G9B","pastry","\u002Fˈpeɪstri\u002F",false,[10,29],{"id":11,"position":12,"pos":13,"register":14,"definition_target":15,"definition_native":16,"synonyms":17,"antonyms":21,"examples":22},"01KWW12EBD21G1DFR1PE8JQNJS",0,"noun",null,"A dough of flour, fat, and water, baked and used as a base or covering for sweet or savory dishes.","Un, yağ ve sudan yapılan, pişirilerek tatlı veya tuzlu yemekler için taban veya örtü olarak kullanılan hamur.",[18,19,20],"dough","crust","pâte",[],[23,24,25,26,27,28],"She rolled out the pastry for the apple pie.","The pastry was light and flaky.","Puff pastry is used to make croissants.","Culinary historians trace the development of laminated pastry techniques to seventeenth-century France, where bakers perfected methods of creating delicate layered textures.","The chemistry of pastry involves precise ratios of ingredients and temperature control to achieve desired structural properties through gluten formation and fat distribution.","Economic analysts note that artisanal pastry production has experienced a revival in urban markets as consumers increasingly value traditional craftsmanship over mass-produced alternatives.",{"id":30,"position":31,"pos":13,"register":14,"definition_target":32,"definition_native":33,"synonyms":34,"antonyms":40,"examples":41},"01KWW12EBHEMNJMBHCX2M08JW4",1,"A baked food item made with pastry dough, such as a pie, tart, or Danish.","Hamurdan yapılan turta, tart veya Danimarka çöreği gibi pişmiş yiyecek.",[35,36,37,38,39],"cake","tart","pie","Danish","baked good",[],[42,43,44],"I bought some pastries from the bakery.","Would you like a pastry with your coffee?","The shop sells fresh pastries every morning.",[46],{"slug":47,"name":48,"exam":49,"level":14},"yds-cikmis-3500","YDS Çıkmış Kelimeler","yds"]