olive

Sert çekirdekli ve acı etli, yemek veya yağ yapmak için kullanılan küçük oval meyve

A small oval fruit with a hard stone and bitter flesh, green when unripe and bluish-black when ripe, used for eating or making oil.

• She added some olives to the salad.
• Green olives are picked before they ripen.
• The restaurant serves marinated olives as an appetizer.
• Mediterranean civilizations cultivated the olive for thousands of years, establishing trade networks centered on its valuable oil.
• Recent studies suggest that compounds found in the olive may contribute to cardiovascular health and longevity.
• Agricultural scientists are experimenting with drought-resistant olive varieties to ensure sustainable production in arid climates.

Zeytin üreten, özellikle Akdeniz bölgelerinde yetiştirilen yaprak dökmeyen ağaç

The evergreen tree that produces olives, cultivated especially in Mediterranean regions.

• Ancient olive trees grow throughout Greece.
• They planted a row of olives along the hillside.

Eş anlamlılar: olive tree

Olgunlaşmamış zeytin gibi mat sarımsı-kahverengi veya yeşilimsi-kahverengi renkte

Of a dull yellowish-brown or greenish-brown color, like an unripe olive.

• He wore an olive jacket.
• The walls were painted olive green.

Eş anlamlılar: olive-green, khaki