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enzyme

/ˈɛnzaɪm/

nounBiochemistry

Canlı organizmalarda kimyasal tepkimeleri hızlandıran bir protein

A protein produced by living cells that acts as a catalyst to speed up specific biochemical reactions without being consumed.

  • Digestive enzymes break down food into nutrients the body can absorb.
  • The enzyme amylase helps convert starch into sugar.
  • Without the proper enzyme, this chemical reaction would take years to complete.
  • Industrial biotechnology employs specialized enzyme variants to convert agricultural waste into biofuels under ambient temperature conditions.
  • Genetic mutations affecting a single enzyme can disrupt entire metabolic pathways, leading to serious clinical manifestations.
  • Researchers engineered a synthetic enzyme capable of degrading plastic polymers that persist in marine environments for decades.