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cocoa

/ˈkoʊkoʊ/

noun

Kavrulmuş kakao tohumlarından yapılan, sıcak çikolata ve tatlılar için kullanılan kahverengi toz

A brown powder made from roasted and ground cacao seeds, used to make chocolate drinks and desserts.

  • She stirred a spoonful of cocoa into the warm milk.
  • This recipe calls for unsweetened cocoa.
  • Agricultural economists predict that climate change will significantly reduce cocoa yields in West African nations by the end of the century.
  • The food scientist explained that Dutch-processed cocoa has been treated with alkali to reduce acidity and create a smoother flavor profile.
  • Historians trace the earliest use of cocoa in ceremonial beverages to ancient Mesoamerican civilizations that valued the beans as currency.
  • Nutritional studies suggest that cocoa contains flavonoids that may improve cardiovascular health when consumed as part of a balanced diet.
noun

Kakao tozu ile süt veya su karıştırılarak yapılan sıcak içecek

A hot drink made by mixing cocoa powder with milk or water.

  • I love drinking cocoa on cold winter evenings.
  • Would you like a cup of cocoa before bed?