Bu kelime YDS'de çıktı

carbohydrate

/ˌkɑːr.boʊˈhaɪ.dreɪt/

noun

Ekmek, makarna ve şeker gibi gıdalarda bulunan enerji sağlayan besin maddesi

An organic compound made of carbon, hydrogen, and oxygen that serves as a major energy source for the body; includes sugars, starches, and fiber.

  • Athletes often eat foods high in carbohydrates before a race.
  • Bread and pasta are good sources of carbohydrates.
  • Nutritionists recommend limiting simple carbohydrates like candy and soda.
  • Biochemists explain that the human brain relies almost exclusively on carbohydrate metabolism for its energy demands.
  • Dietary guidelines recommend that whole grains provide the majority of daily carbohydrate intake to ensure adequate fiber consumption.
  • Plant physiologists investigate how crops allocate carbohydrate resources between growth and reproduction under stress conditions.