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bacterium
/bækˈtɪəriəm/
nounscientific
Mikroskobik tek hücreli organizma
A microscopic single-celled organism that can cause disease or be beneficial.
- A single bacterium can multiply rapidly.
- This bacterium causes food poisoning.
- Some bacteria are helpful for digestion.
- Antibiotic resistance develops when a bacterium acquires genetic mutations that confer survival advantages under selective pressure.
- Microbiologists isolated a novel bacterium from deep-sea hydrothermal vents that thrives in extreme temperature conditions.
- The gut microbiome contains trillions of bacterial cells, with each bacterium playing a role in digestion and immunity.