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almond

/ˈɑːmənd/

noun

Badem; yenilebilir sert kabuklu meyve veya onu üreten ağaç

An oval edible nut with a hard shell, or the tree that produces it.

  • She snacked on roasted almonds.
  • The cake is made with almond flour.
  • Almond trees blossom in early spring.
  • Agricultural economists warn that almond cultivation requires substantial water resources, raising sustainability concerns in drought-prone regions.
  • Nutritionists recommend incorporating almond-based products into balanced diets because they provide essential fatty acids and protein.
  • The Mediterranean region has cultivated the almond for millennia, and genetic studies trace its domestication to ancient trade routes.